The research group I work for : Pathomechanism Group, Risk Assessment Group
I conduct research with a main focus placed on the potential utilization of functions of food constituents to reduce the risk of methylmercury on health. Part of my research findings was selected to appear on a cover page of Biological and Pharmaceutical Bulletin (2021 Vol. 44 No. 4) and my paper published there was selected as a Highlighted Paper by the Editor-in-Chief as well as a Featured article.
Research
Work
Supplying information through analysis of mercury in hair (Principal staff member)
FY2018 Japan Food Chemical Research Foundation, a Public Interest Incorporated Foundation (Principal Investigator)
Fundamental research on effect of fructo-oligosaccharide and wheat bran on tissue mercury concentration under low level methylmercury exposure from fish eating.
FY2017-2018 Environment Research and Technology Development Fund from the Ministry of the Environment (Co-Investigator)
Comprehension and modelling of bioaccumulation dynamics of inorganic mercury methylation reactions and mercury compounds in the ocean
FY2013-2016 JSPS Grant-in-Aid for Scientific Research (B) (Co-Investigator)
Studies on diffusion mechanisms of several raremetal elements dissolved from wastes into soil environment and their impact on microbial ecosystems
FY2012-2014 JSPS Grant-in-Aid for Scientific Research (B) (Co-Investigator)
Studies on effects of environmental factors on methylation reaction of mercury in seawater
FY2007-2008 JSPS Grant-in-Aid for Early-Career Scientists (B) (Principal Investigator)
Study on the mechanism and role of methylmercury demethylation in vivo
Daiichi University of Pharmacy, graduated
Doctor's Degree Program, Graduate School of Pharmacy, Kumamoto University, completed Ph. D. (Pharmacy)
Pharmacist; Type-I Radiation Protection Supervisor
Media coverage